Site Overlay

Category: American Cheese Society

CategoriesAmerican Cheese Society Award-Winning Cheeses Butter Cheddar Cheese Cheese Videos Cheesemaking Farmhouse/Farmstead Cheeses Humankind Observations Misc. Information about Cheese US Specialty Cheeses Wisconsin Cheese Trip 2010 Wisconsin Cheesemaking

Wisconsin Cheese Tour – Day 1 – Bus 1; Deer 0

By Marcella The Cheesemonger, ACS CCPPosted on

The flights from Portland to Milwaukee (via Chicago’s O’Hare aka the airport from hell) were pretty uneventful. The Lady and her BCFF, Amy, along with new cheese friends gathered in a pubContinue readingWisconsin Cheese Tour – Day 1 – Bus 1; Deer 0

CategoriesAmerican Cheese Society Award-Winning Cheeses Beer or Ale Blue Cheeses Breads and Crackers Cheddar Cheese List of Raw Milk Cheeses Northwest Cheeses Oregon State Cheesemakers Raw Milk Cheeses US Specialty Cheeses

A Rogue Creamery Cheese Plate That’s Not Singing the Blues

By Marcella The Cheesemonger, ACS CCPPosted on

Not long after The Lady became a Cheese Steward she attended a DPI seminar that included cheese tastings with several cheesemakers and cheese experts. I wrote about this in aContinue readingA Rogue Creamery Cheese Plate That’s Not Singing the Blues

CategoriesAmerican Cheese Society Award-Winning Cheeses Blue Cheeses Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Goat Cheeses Misc. Information about Cheese Northwest Cheeses Oregon State Cheesemakers Rogue Creamery Cheese Spanish Cheese US Specialty Cheeses

Cheese 101: Flavored Cheese and Flavoring Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Man’s BFF, Gary, recently sent an email to The Lady asking how flavors are added to cheese. He had a very hot experience with a “Firehouse” Cheddar that wasContinue readingCheese 101: Flavored Cheese and Flavoring Cheese