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CategoriesACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Recipes Restaurant Reviews

Storico Fresco Alimentari

By marcellaPosted on

Fellow ACS CCP™ and friend, Allin Tallmadge, returned “Behind the Counter” at the new Storico Fresco Alimentari (“Historical Fresh Food”), in Atlanta’s tony Buckhead neighborhood. The Man and I ventured intoContinue readingStorico Fresco Alimentari

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Meet Jeanne Carpenter, ACS CCP™

By marcellaPosted on

Meet Jeanne Carpenter, ACS CCP™ I met Jeanne in 2010 at the ACS Conference in Seattle. I got lucky and worked with Jeanne, preparing cheese displays for the Festival ofContinue readingMeet Jeanne Carpenter, ACS CCP™

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Q&A with Elena Santogade ACS CCP®

By marcellaPosted on

Q&A with Elena Santogade ACS CCP® I first met Elena in early 2013 when she was a Monger at Beecher’s New York location in the Flatiron District. Kurt and Jena,Continue readingQ&A with Elena Santogade ACS CCP®