Pat Polowsky’s Cheese Science Toolkit
Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning
Category: Cheese
Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese ACS CCP Blog Cheese condiments Kelly's Jelly Melting Cheeses Raw Milk Cheese Washed Rind
Alp Blossom
My apologies for length since last posting… to paraphrase John Lennon… “Life got in the way while I was making other plans”… I have reviews backed up the kazoo but
Categories2015: Interviews with Cheese Professionals Blog cheddars Cheese Cheese Professionals Interviews Raw Milk Cheese
Meet Richard Green, UK Cheese Grader
Meet Richard Green, UK Cheese Grader In 2008, when my cheese career was blossoming, the first English Cheddar I tasted was Green’s of Glastonbury. I had never tasted a “real”
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