Marin French Triple Creme with Honey and Spice… and Everything Nice
While out wandering around last month, I snagged a small wheel of Marin French Cheese’s Triple Creme which I left in the fridge to ripen before enjoying with The Man.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
While out wandering around last month, I snagged a small wheel of Marin French Cheese’s Triple Creme which I left in the fridge to ripen before enjoying with The Man.
UPDATED 1/27/2015: Congratulations to Marieke, being named 2015 Wisconsin Outstanding Young Farmer of the Year this past weekend. You can learn more about this award and Marieke at The Country
Vanessa Chang became an American Cheese Society Certified Cheese Professional™ (ACS CCP™) in 2013. She and I “met” in a Facebook Cheese group and I invited her to answer a
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