Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
UPDATED 3/9/2013 – Please see bottom for information re certified educators for the exam: Inspired by the American Cheese Society Certified Cheese Professional ™ exam program that began in 2012,
The Lady and I are big fans of BelGioioso’s American Grana and use is as our “Everyday Parm”. Personally, one of my favorite recipes is American Grana Crusted Buteo Regalis,
Using Miss Anne’s Potato and Cheese Soup as her starting point, The Lady made Potato Soup with Rogue Creamery Piston Point Chipotle Cheese. The spiciness of the cheese added just
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