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Gouda

By marcellaPosted on

Specific steps in cheesemaking dictate the final product. In making Gouda-style cheese, that step is washing the curd before pressing. Washing the curd removes some of the lactose (sugar inContinue readingGouda

CategoriesBlog Cheese

Washed Rind Cheeses

By marcellaPosted on

What is a Washed Rind Cheese? The simple answer is any cheese whose rind is washed. But why does the Cheesemaker decide to wash a rind? To protect the rindContinue readingWashed Rind Cheeses

CategoriesBlog Cheese Melting Cheeses

Alpine Cheeses

By marcellaPosted on

Alpine-Style Cheeses are among the most elegant of cheese styles. Many of the iconic and beloved cheeses of Switzerland, France and areas surrounding the Alps, fall into this category: Comte,Continue readingAlpine Cheeses