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Category: Cheese

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Certified Organic Cheeses Cheese PDX Portland Restaurants Triple Cream Cheeses US Specialty Cheeses Vegetarian Suitable Cheese Wine

Cowgirl Creamery Mt. Tam Triple Cream

By cheesemongerPosted on

Vegetarian- Suitable and made from Certified Organic Agricultural Products The Lady met Cowgirl Creamery Proprietors, Sue Conley and Peggy Smith at the 2010 ACS Cheese-a-topia in Seattle and has longContinue readingCowgirl Creamery Mt. Tam Triple Cream

CategoriesArtisan Cheese Award-Winning Cheeses Cheese Cheesemaking Farmhouse/Farmstead Cheeses Raw Milk Cheeses Soft Cheeses US Specialty Cheeses Wisconsin Cheesemaking

Award-Winning Uplands to Roll-Out New Cheese

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DODGEVILLE — It’s been a successful 10 years for Uplands Cheese Co.’s Pleasant Ridge Reserve but maybe a little bit lonely. The cheese has been Uplands’ sole consumer product, made withContinue readingAward-Winning Uplands to Roll-Out New Cheese

CategoriesArtisan Cheese Award-Winning Cheeses Beer or Ale Blue Cheeses Cheese PDX Portland Recipes Restaurants US Specialty Cheeses Wine

Clemson Blue Cheese

By cheesemongerPosted on

Updated 10/4/2015: I came across this article about the source of the milk that is used to make Clemson Blue and thought you would enjoy it as well… I haven’tContinue readingClemson Blue Cheese