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Category: Misc. Information about Cheese

CategoriesCheese Cheese 101: Cheese Basics that Will Make You an Expert Misc. Information about Cheese

Cheese 101: What is a Cheesemonger?

By Marcella The Cheesemonger, ACS CCPPosted on

By simple definition, a cheesemonger is a person who buys cheese from the dairy farmer and sells it to the consumer. In my case, the cheese comes to me viaContinue readingCheese 101: What is a Cheesemonger?

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Cheese 101: The Eight Faces of Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady has discovered that Customers are often reluctant to ask in-depth questions about cheese and instead either ask her to recommend a cheese she (or I) like or they’ll justContinue readingCheese 101: The Eight Faces of Cheese

CategoriesCheese Misc. Information about Cheese

LYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

From The Cheese Reporter: LYSOLAC, which is made of Lysozyme, has been used as a natural antimicrobial enzyme in foods and pharmaceuticals for over 30 years. Extracted from the henContinue readingLYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses