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Categories2015: Interviews with Cheese Professionals ACS CCP AOC Award Winning Cheeses Blog Cheese Cheese of the Day EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day : May 13 – Vacherin Fribourgeois AOP

By marcellaPosted on

Alpine Saturdays Presented by ACS CCP® Pat Polowsky This week on Alpine Saturday: Vacherin Fribourgeois. This cheese hails from Switzerland in the Fribourg (thus the name) canton (like Gruyère). QuickContinue readingCheese of the Day : May 13 – Vacherin Fribourgeois AOP

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals

ACS BOK Domain 1 – Bibliography for Raw Materials of Cheesemaking

By marcellaPosted on

The following links are a bibliography of links to articles that will assist you in your study of ACS BOK Domain 1 – The Raw Materials of Cheesemaking: American CheeseContinue readingACS BOK Domain 1 – Bibliography for Raw Materials of Cheesemaking

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Stinky Cheeses Washed Rind

Cheese of the Day: May 12 – Willoughby

By marcellaPosted on

Washed Rind Friday Presented by ACS CCP® Erin Clancy First, I am SO sorry that I didn’t post yesterday! The days got away from me and I didn’t even realizeContinue readingCheese of the Day: May 12 – Willoughby