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Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 6 – Reading Raclette

By marcellaPosted on

ACS CCP® Erin Clancy presents Washed Rind Thursday! Today we are learning about Reading Raclette. Reading is a raw cow’s milk cheese made in Reading, VT on a farm that teachesContinue readingCheese of the Day: April 6 – Reading Raclette

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese News Cheese of the Day Cheese Professionals Goat Milk Cheese Interviews

Cheese of the Day: April 5 – Trivium Goat Cheddar

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Trivium a cheddar made in Wisconsin and aged in Brooklyn: Good Morning Cheese people! Today we turn our attention to the remarkable Trivium, a goat’sContinue readingCheese of the Day: April 5 – Trivium Goat Cheddar

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Melting Cheeses Raw Milk Cheese

Cheese of the Day: April 4 – Fontina Val d’Aosta DOP

By marcellaPosted on

Italian Tuesday at Facebook Study Group explores Fontina Val d’Aosta DOP with ACS CCP® Adam Burstein: It is Italian Tuesday time!!! Today’s cheese is fontina Val D’Aosta. Fontina Val D’AostaContinue readingCheese of the Day: April 4 – Fontina Val d’Aosta DOP