Recent Posts
Meet Michael Kalish, Food Safety Consultant
I met Michael and his brother, Charlie, in Bra, Italy at the 2011 Slow Food Cheese Festival… aka “Cheese”. Since then, our paths have crossed at many cheese festivals and
Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews
Meet Allin Tallmadge, ACS CCP™
Meet Allin Tallmadge, ACS CCP™ Once again, my friendship with Allin began online; then we “met” while studying for the 2013 ACS CCP™ exam, in the DPI Study Group led
Categories2015: Interviews with Cheese Professionals Award Winning Cheeses Blog Cheese Cheese Professionals Interviews Meet The Cheesemakers Recipes
Meet Lisa Hall, “Jill of All Trades” at Saxon Creamery
Saxon Creamery, in Cleveland, Wisconsin, makes some of my favorite cheeses. I first “met” Saxon Creamery Cheeses in 2010 while on a cheese tour sponsored by Wisconsin Milk Marketing Board. Part