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Categoriescheddars Cheese Cheese News Giveaways Grilled Cheese Pairings Recipes

April is Grilled Cheese Month: #6 is BelGioioso Fontina with Cappicola and Dijonaise

By marcellaPosted on

Another favorite: Italian-style Fontina from BelGioioso with Italian Cappicola cured meat and The Lady’s favorite condiment, Dijonaise, which is fat free. She served this one on a hoagie, which sheContinue readingApril is Grilled Cheese Month: #6 is BelGioioso Fontina with Cappicola and Dijonaise

CategoriesCheese Cheese News Giveaways Grilled Cheese Pairings Recipes

April Is Grilled Cheese Month: #5 is Point Reyes Original Blue Cheese and Litehouse Chocolate Chili Sauce

By marcellaPosted on

This is a new favorite Grilled Cheese at The Manse. The saltiness and sharp of the Pt. Reyes Original Blue Cheese with the sweet chocolate and then the finish ofContinue readingApril Is Grilled Cheese Month: #5 is Point Reyes Original Blue Cheese and Litehouse Chocolate Chili Sauce

Categories4 Paws-Designated Cheese Cheese Giveaways Grilled Cheese Pairings Recipes

April Is Grilled Cheese Month: #4 Three Year Tillamook Vintage Extra Sharp Cheddar with Prosciutto and Sweet Bell Pepper

By marcellaPosted on

Day 4 we pair one of our favorite local Cheddars from the Tillamook Cooperative: 3-year Vintage Extra Sharp Cheddar with Parma Prosciutto and sweet, red bell pepper strips. Yummers… InContinue readingApril Is Grilled Cheese Month: #4 Three Year Tillamook Vintage Extra Sharp Cheddar with Prosciutto and Sweet Bell Pepper