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CategoriesCheese Cheese 101 Resources
La Quercia’s Herb Eckhouse is America’s Prince of Prosciutto (via Good Food Revolution)
The Lady attended a seminar on Charcuterie at last week’s American Cheese Society Conference and Herb Eckhouse was one of the panalists. Here is a great interview with him: by
Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Charcuterie Cheddar Cheese Cheesemaking Cheesemongers Cheesy events Farmhouse/Farmstead Cheeses Misc. Information about Cheese
Spaulding Gray From the Manse: ACS 2010: Report #6
As much as I wanted to report yesterday, there were some serious, four-legged guests at the “Pets Friendly” Motel in the Suburbs of Seattle that diverted my attention… more on
Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beecher's Family of Award-Winning Cheeses Camembert Cheese Cheesemaking Cheesemongers Misc. Information about Cheese Seattle
Spaulding Gray From the Cheese Bunker: ACS 2010: Report #5
After Beecher’s, The Lady grabbed a cab and headed up the hill to the Seattle “No Pets” Sheraton to attend more seminars about… cheese… The first of the day