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CategoriesBreakfast Dishes

Creamy Parmigiano-Reggiano Grits

By WebMasterPosted on

When The Man and The Lady first met, The Man had never had grits, a truly Southern breakfast side dish. Once The Lady cooked grits for him, all bets wereContinue readingCreamy Parmigiano-Reggiano Grits

CategoriesBlue Cheese Recipes

Hook’s Little Boy Blue Cheese Dressing

By marcellaPosted on

Because The Lady, The Man and I were not big fans of this blue cheese, despite it being made with sheep milk, The Lady decided to use the portion leftContinue readingHook’s Little Boy Blue Cheese Dressing

CategoriesBlue Cheeses Cheese Sheep Cheeses Wisconsin Cheesemaking

Hook's Little Boy Blue

By Marcella The Cheesemonger, ACS CCPPosted on

The Award-winning Cheesemakers at Wisconsin’s Hook’s Cheese Company have delivered a pungent blue cheese similar only to Roquefort in that it is made from sheep milk.  The cheese is producedContinue readingHook's Little Boy Blue