Site Overlay

Recent Posts

CategoriesBeer or Ale Hard Cheeses Italian Cheeses Sheep Cheeses Wine

Pecorino Toscano

By Marcella The Cheesemonger, ACS CCPPosted on

This sheep’s milk cheese is milder than its more famous cousin, Pecorino Romano. It is a DOP-protected cheese made in Tuscany after a migration of Sardinian shepherds in the 1960sContinue readingPecorino Toscano

CategoriesHard Cheeses Italian Cheeses Sheep Cheeses

Pecorino Romano

By Marcella The Cheesemonger, ACS CCPPosted on

Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today asContinue readingPecorino Romano

CategoriesBeer or Ale Italian Cheeses

Asiago

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady told me that her cheese Mentor and good friend, Rebecca, loves Asiago. If it’s good enough for Rebecca, it deserves to be reviewed by this Feline Foodie. AsiagoContinue readingAsiago