Recent Posts
2018 ACS BOK Domain 6: Affinage – Bullet Points , Terms to Know and Study Links
Much of the information I have provided in these Bullet Points came from Michael Landis, ACS CCP and head of training, Institut du Fromage, at Gourmet Foods International and Bill
2018 ACS BOK – Domain Five – Cheesemaking – Bullet Points
Cheesemaking forms the basis for classifying cheese. (Other ways to classify cheese will be discussed in Domain 6: Cheese Types and Categories). Choices made by the cheesemaker, in both the
2018 ACS BOK Domain 5: Cheesemaking
2018 ACS BOK Domain 5: Cheesemaking These are the posts from The Cheese Study Group created by Jessica Reichert ACS CCP for our 2018 exam review: ACS Domain 5 Day
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