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Tag: ACS CCP

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Cheese Professionals Reveal Non-Cheesy Secrets

By marcellaPosted on

For fun, one of the questions I asked Cheese Professionals to share something non-cheesy about themselves… hmmm… here are a few of their  secrets  answers: (Click on their names toContinue readingCheese Professionals Reveal Non-Cheesy Secrets

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings Raw Milk Cheese

Max McCalman, Maitre Fromager, Shares His Passions

By marcellaPosted on

It is an honor to have Max McCalman answer a few questions for my 2015 “Meet The Cheese Professionals” Series. Max, thank you for sharing your time and thoughts withContinue readingMax McCalman, Maitre Fromager, Shares His Passions

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

By marcellaPosted on

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In