Pat Polowsky’s Cheese Science Toolkit
Well… it’s time to start thinking about the 2017 ACS CCP Exam™… during the past year I have discovered a website with invaluable “tools” to assist you in your learning
Tag: American Cheese Society
Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews
Q&A with Elena Santogade ACS CCP®
Q&A with Elena Santogade ACS CCP® I first met Elena in early 2013 when she was a Monger at Beecher’s New York location in the Flatiron District. Kurt and Jena,
Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese 101 Cheese Professionals Interviews
Study Tips and Documents
As an American Cheese Society CCP™, my goal is to not only assist professionals who are sitting for the exam but to put together a study guide that all cheese
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