American Cheese Society – Page 44 – Marcella The Cheesemonger ACS CCP

Saxon Creamery, in Cleveland, Wisconsin, makes some of my favorite cheeses. I first “met” Saxon Creamery Cheeses in 2010 while on a cheese tour sponsored by Wisconsin Milk Marketing Board. PartContinue readingMeet Lisa Hall, “Jill of All Trades” at Saxon Creamery

2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews

Julia Powers, ACS CCP

marcellaJanuary 7, 2016January 7, 2016

Julia is a member of the first class of ACS CCPs™, passing the exam in 2012. She and I have known each other several years, meeting at the 2010 ACSContinue readingJulia Powers, ACS CCP

2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals Interviews Pairings

It’s American Cheese Month: Sierra Nevada Organic Jack Paired with Orchard Choice Organic Fig Spread

marcellaOctober 13, 2015

October is American Cheese Month; a month-long celebration to shine the light on the great, artisan cheeses made here in the USA. It’s sponsored by the American Cheese Society andContinue readingIt’s American Cheese Month: Sierra Nevada Organic Jack Paired with Orchard Choice Organic Fig Spread