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Tag: Breads

CategoriesHard Cheeses Italian Cheeses Sheep Cheeses

Pecorino Romano

By Marcella The Cheesemonger, ACS CCPPosted on

Raw Milk Cheese A hard, salty cheese that is generally used for grating, Pecorino Romano was eaten by the legionaries of ancient Rome. The recipe is the same today asContinue readingPecorino Romano

CategoriesBeer or Ale Italian Cheeses

Asiago

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady told me that her cheese Mentor and good friend, Rebecca, loves Asiago. If it’s good enough for Rebecca, it deserves to be reviewed by this Feline Foodie. AsiagoContinue readingAsiago