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Tag: Cheese

CategoriesAppetizers Fondue Recipes Main Course Recipes

The Lady’s Three Cheese Fondue

By marcellaPosted on

The Lady brought home another wedge of the Gruyere she helped make in Wisconsin last spring (she added the rennet…) and used it with Tillamook Vintage White Extra Sharp and BelGioiosoContinue readingThe Lady’s Three Cheese Fondue

CategoriesBeecher's Family of Award-Winning Cheeses Breads and Crackers Humankind Observations

Beecher’s New Flagship Crackers

By Marcella The Cheesemonger, ACS CCPPosted on

  Just when I thought Kurt and the gang at Beecher’s had done it all; they went and surprised this Feline Foodie (that would be me)with my very own stashContinue readingBeecher’s New Flagship Crackers

CategoriesAmerican Cheese Society Award-Winning Cheeses Blue Cheeses Certified Organic Cheeses Cheese 101: Cheese Basics that Will Make You an Expert Cheese Videos Community Supported Farming Goat Cheeses Martinis Misc. Information about Cheese Olives Organic Farming Raw Milk Cheeses Recipes Sheep Cheeses US Specialty Cheeses Vermont Butter and Cheese Company Cheeses

Cheese 101: Martha Stewart’s Cheese Show November 5, 2009

By Marcella The Cheesemonger, ACS CCPPosted on

Spaulding Gray’s Review of The Cheese Show on Martha Stewart I know I said “Got Milk” was next up in Cheese 101… but after The Lady and I watched MarthaContinue readingCheese 101: Martha Stewart’s Cheese Show November 5, 2009