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Tag: Cheesemaking

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: May 2 – Montasio DOP

By marcellaPosted on

ITALIAN TUESDAY Presented by ACS CCP® Allin Tallmadge MONTASIO DOP Wow, what a cheese! This cheese is right up there in the Italian Cucina with Grana, Pecorino and Gorgonzola. UsedContinue readingCheese of the Day: May 2 – Montasio DOP

CategoriesACS CCP American Cheese Society Blog Cheese Cheese Professionals

… And the Cheese Study Group Scholarship Recipients Are…

By marcellaPosted on

The BIG day has arrived. Since February 15th, the Facebook Cheese Study Group has been raising funds to send worthy cheese professionals to Denver this July to attend the annualContinue reading… And the Cheese Study Group Scholarship Recipients Are…

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses

Cheese of the Day: April 30 – Bleu de Gex AOC

By marcellaPosted on

Sunday Blues Presented by ACS CCP® Sheri Allen: Sunday Blue Cheese of the day is BLEU DE GEX Cheese has for centuries played an important role in Catholic monastic life,Continue readingCheese of the Day: April 30 – Bleu de Gex AOC