Cheesemaking – Page 50 – Marcella The Cheesemonger ACS CCP

American Originals

marcellaMay 26, 2014March 23, 2015

3/23/2015 – Updated During trade negotiations earlier this year, the European Union asked the United States to prohibit American Cheesemakers from using historical European cheese names such as Parmesan, Gouda, FetaContinue readingAmerican Originals

...The Man Swooned Cheeses 4 Paws-Designated Cheese ACS CCP Blog

March American Cheese Society Cheese Profile: Zingerman’s Lincoln Log

marcellaMarch 21, 2014November 20, 2014

As our loyal readers know, my recent trip to Zingerman’s Deli was a treat and allowed another check on my “Cheese Bucket List”. I saved one Zingerman cheese for myContinue readingMarch American Cheese Society Cheese Profile: Zingerman’s Lincoln Log

...The Man Swooned Cheeses 4 Paws-Designated Cheese Blog cheddars Cheese

Grafton Village 4 Year Raw Milk Cheddar and Kitchen Table Bakers Parmesan Crisps

marcellaMarch 9, 2014November 20, 2014

I’m a simple girl when it comes to cheese… I LOVE Cheddars; mild cheddars; medium cheddars; clothbound cheddars and especially aged cheddars. Recently the kind folks at Vermont’s Grafton VillageContinue readingGrafton Village 4 Year Raw Milk Cheddar and Kitchen Table Bakers Parmesan Crisps