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Tag: Cheesemaking

CategoriesBeer or Ale Breads and Crackers Cheddar Cheese Humankind Observations Raw Milk Cheeses US Specialty Cheeses Utah Cheeses Vermont Cheese Makers

Hoffman’s Vermont White Cheddar

By cheesemongerPosted on

Made with raw milk from the Jersey cow The Lady sells several Hoffman cheese products but this one is the only one that is natural cheese. We like cheddar aroundContinue readingHoffman’s Vermont White Cheddar

Categories2010 ACS Conference American Cheese Society Charcuterie Cheese Cheese 101: Cheese Basics that Will Make You an Expert Misc. Information about Cheese

ACS 2010 – Charcuterie Seminar – August 28, 2010

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  The last seminar The Lady attended at last week’s American Cheese Society conference was an introduction to charcuterie and was moderated by Tyler Hawes, Buyer for Artisanal Premium Cheese. Because cheeseContinue readingACS 2010 – Charcuterie Seminar – August 28, 2010

CategoriesCheese Cheese News

Swiss Giant, Emmi, Acquires Mary Keehn’s Cypress Grove

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Mary Keehn, one of the great “Goat Women” of California who began the renaissance of American Artisan Cheeses has sold her Cypress Grove Cheese Company to the Swiss cheese giant, Emmi.Continue readingSwiss Giant, Emmi, Acquires Mary Keehn’s Cypress Grove