CategoriesBrie Cooking Recipes Topped Brie
Topped Brie
One of the duties that The Lady enjoys the most at the cheese kiosk is making “Topped Brie”. She uses a piece of Brie, ususally an 8 ounce round, and
Tag: France
CategoriesBrie Cheese Double Cremes French Brie French Cheese French Cheeses Soft Cheeses Triple Cream Cheeses Wine
Fromager d'Affinois and "Ultrafiltration"
If it comes from France, if it comes from cow’s milk, if it is soft-ripened and if it has a soft, bloomy rind…it must be Brie. Not necessarily. Fromager d’Affinois
CategoriesBeer or Ale Brie Camembert Cheese French Brie French Cheese French Cheeses Soft Cheeses Wine
French Brie
Some humankind once said “Real men don’t eat quiche…” but according to The Lady, real men do eat French Brie and lots of it. The airscreen case at the cheese
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