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Tag: Spaulding Gray

CategoriesBlue Cheese Recipes Salad Recipes

Clemson University Blue Cheese Dressing

By marcellaPosted on

Adapted from a recipe on Saveur.com (The Lady subscribes to this magazine.) 4 oz. Clemson University Blue Cheese 2 tbsp. heavy cream 2 tbsp. mayonnaise 1/3 cup half n half (fat-free half nContinue readingClemson University Blue Cheese Dressing

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Clemson Blue Cheese

By cheesemongerPosted on

Updated 10/4/2015: I came across this article about the source of the milk that is used to make Clemson Blue and thought you would enjoy it as well… I haven’tContinue readingClemson Blue Cheese

CategoriesAmerican Cheese Society Artisan Cheese Award-Winning Cheeses Books About Cheese Brie Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Dutch Cheeses Gouda-style Cheeses Misc. Information about Cheese PDX Portland Seattle US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese

By cheesemongerPosted on

This post concludes our series on the eight basic steps in cheesemaking as outlined by Dr. Frank Kosikowski and Max McCalman. The Lady’s nose is buried in Max McCalman’s latestContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 7: Salting the Cheese and Step 8: Curing the Cheese