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Tag: The brain

CategoriesCheese Cooking Recipes Swiss Cheese

Pumpkin Cheese Fondue

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady and The Man decided to stay home for Thanksgiving and The Lady made a gourmet five-course “progressive” dinner. She served the first course at noon and the lastContinue readingPumpkin Cheese Fondue

CategoriesAntipasti Beer or Ale Blue Cheeses Cheese Goat Cheeses Olives Semi-Hard Cheeses Semi-Soft Cheeses Sheep Cheeses Spanish Cheese Wine

Spanish Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

Cheese is an everyday part of the Spanish Diet and each region of the country has its own distinctive cheeses with twelve of them boasting the DO designation. Over theContinue readingSpanish Cheeses

CategoriesBeer or Ale Cheese Firm Cheeses French Cheese Semi-Hard Cheeses Wine

French Mimolette

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady tells me that this cheese is a recent addition at the Kiosk and has been well received by the customers. I’m willing to bet she hasn’t told anyContinue readingFrench Mimolette