ACS BOK DOMAIN 9 – BIBLIOGRAPHY FOR REGULATIONS AND REGULATORS – Marcella The Cheesemonger International Guilde des Fromagers
Read My Latest Blog Entry

ACS BOK DOMAIN 9 – BIBLIOGRAPHY FOR REGULATIONS AND REGULATORS

CSG 2017 Domain 9 Bibliography:

 

Links to Articles Re Regulations and Regulators:

ACS Domain 9 BOK Regulators and Regulations

Domain 9 – Marcella’s Bullet Points and Terms to Know

ACS Safe Cheesemaking Hub

ACS Food Safety

 

Documents Filed in Group:

Who Will Regulate My Food Business (Rushing et al).pdf

The Use of HACCP as a Food Safety Management System (FDA Guidance doc).pdf

Organizational Charts for Cheese Regulation.pptx

HACCP and Traceability abridged presentation (ACS Conference – 2011).pptx

HACCP and Traceability abridged presentation (ACS Conference – 2011).pptx

Import Procurement_Regulatory and Process Overview.pptx

Cleaning and Sanitizing with Joel.pptx

Regulation_USDA Overview.docx

Regulation_FDA Overview.docx

Domain 9 Flashcards.docx

Guidance for the us dairy industry 10 19 15.pdf

HACCP Plan for small-scale cheese plant.pdf

FSMA Final Rule on Sanitary Transportation of Human and Animal Food.docx

Domain 9 infor re safety from ACS as relates to Vulto outbreak.docx

Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here. 

Save the Date!!  If you’re in NE Georgia and Upstate South Carolina: August 18th: Mead, Wine and Cheese Tasting at Southern Origin and Blue Haven Bee Company in Canon, Georgia. I will be pairing cheeses with their new line of meads and local North Georgia Wines. Tickets will be on sale soon…stay tuned for details. 

%d bloggers like this: