The Lady made fresh stretched mozzarella on Tuesday at her kiosk and it was all sold by end of business yesterday. In order to improve her skills she watched several videos on how to stretch mozzarella curd today and tells me this one is her favorite and gave her several ideas to use the next time she makes mozzarella:
Follow me on:
You lucky one!
Not fair!
Will get some more new cheeses from Hokkaido soon!
Cheers,
Robert-Gilles
http://shizuokagourmet.wordpress.com/
Super-Duper site! I am loving it!! Will come back again – taking your feeds too now, Thanks.