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Year: 2010

CategoriesAmerican Cheese Society Award-Winning Cheeses Blue Cheeses Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Goat Cheeses Misc. Information about Cheese Northwest Cheeses Oregon State Cheesemakers Rogue Creamery Cheese Spanish Cheese US Specialty Cheeses

Cheese 101: Flavored Cheese and Flavoring Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Man’s BFF, Gary, recently sent an email to The Lady asking how flavors are added to cheese. He had a very hot experience with a “Firehouse” Cheddar that wasContinue readingCheese 101: Flavored Cheese and Flavoring Cheese

CategoriesAward-Winning Cheeses Beer or Ale Cheese Cheesemaking Goat Cheeses Gouda-style Cheeses Hard Cheeses Northwest Wines Oregon State Cheesemakers Oregon Wines US Specialty Cheeses Wine

Tumalo Farms Award-Winning Classico

By Marcella The Cheesemonger, ACS CCPPosted on

In March of this past year (2009), the U.S Cheese Championship Contest was stunned as a cheese maker “newbie” captured one of the most prestigious prizes in his profession withContinue readingTumalo Farms Award-Winning Classico

CategoriesBreads and Crackers Cheese

34° Lemon Zest Crispbread

By Marcella The Cheesemonger, ACS CCPPosted on

While shopping (read: spying) the cheese case at the new Hollywood Whole Foods, The Lady spotted a 34° Crispbread Cracker she hadn’t seen before: Lemon Zest. When she got home,Continue reading34° Lemon Zest Crispbread