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Year: 2010

CategoriesBeer or Ale Brie Cheese French Brie French Cheese French Cheeses Semi-Soft Cheeses Triple Cream Cheeses

Fromager d’Affinois with Garlic and Herbs

By Marcella The Cheesemonger, ACS CCPPosted on

I previously reviewed Fromager d’Affinois, a French Double Crème that has the texture of a triple crème because Guilloteau, the cheese maker, ultrafiltrates the milk to remove some of theContinue readingFromager d’Affinois with Garlic and Herbs

CategoriesBeer or Ale Cheddar Cheese English Cheeses Pub Cheeses Vegetarian Cheeses Vegetarian Suitable Cheese Wine

Ilchester Beer Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian Suitable The Lady’s Cheese Friend, David, brought a wedge of Ilchester Beer Cheese, the first-ever blended cheese, in for The Lady and her cheesy cohorts to sample. The ManContinue readingIlchester Beer Cheese

CategoriesBreakfast Dishes

Creamy Parmigiano-Reggiano Grits

By WebMasterPosted on

When The Man and The Lady first met, The Man had never had grits, a truly Southern breakfast side dish. Once The Lady cooked grits for him, all bets wereContinue readingCreamy Parmigiano-Reggiano Grits