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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories4 Paws-Designated Cheese Blog Cheese Cheese Plates

Creating Cheese Platters for Celebrate Recovery

By marcellaPosted on

The First Baptist Church in Lavonia (where my father was pastor from 1978 to 1995) sponsors a dinner and meeting once a week for the Celebrate Recovery program. I volunteeredContinue readingCreating Cheese Platters for Celebrate Recovery

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: March 15 – Manchego

By marcellaPosted on

Manchego presented by ACS CCP® Elizabeth Nerud Good Morning! Our cheese of the day is the first sheep’s milk cheese we fell in love with: the famous Spanish MANCHEGO! ItContinue readingCheese of the Day: March 15 – Manchego

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals Interviews

Cheese of the Day: March 13 – Wabash Cannonball

By marcellaPosted on

Mondays’ Facebook Cheese Study Group Cheese of the Day Presentation will be split between Bloomy rind style cheeses and cheddars. Last week I presented Beecher’s Flagsheep and Flagship Cheddars. Today IContinue readingCheese of the Day: March 13 – Wabash Cannonball