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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals Meet The Cheesemakers Raw Milk Cheese

March 12: Cheese of the Day – Rogue River Blue

By marcellaPosted on

Every Sunday until July 1st, ACS CCP® Sheri Allen will be discussing blue cheeses at the Facebook Cheese Study Group. Today she is showcasing her favorite blue: Rogue River BlueContinue readingMarch 12: Cheese of the Day – Rogue River Blue

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses Raw Milk Cheese

March 11: Cheese of the Day – Pleasant Ridge Reserve

By marcellaPosted on

Saturday at the Facebook Cheese Study Group is dedicated to Alpine-style cheeses which are explored by ACS CCP® Pat Polowsky. This week he is highlighting the only cheese to win BestContinue readingMarch 11: Cheese of the Day – Pleasant Ridge Reserve

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goudas

March 10: Cheese of the Day – Jeffs’ Select Gouda

By marcellaPosted on

If it’s Friday, it must by a Gouda Day at the Facebook Cheese Study Group. Today’s spotlight is on Jeffs’ Select Gouda, which ties for 3rd Place for Best ofContinue readingMarch 10: Cheese of the Day – Jeffs’ Select Gouda