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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Washed Rind

Cheese of the Day: March 9 – Langres AOC

By marcellaPosted on

Our Facebook Cheese Study Group‘s Cheese of the Day series continues deep diving into Washed Rinds presented by ACS CCP® Erin Clancy. Today, she discusses Langres AOC: It’s Washed RindContinue readingCheese of the Day: March 9 – Langres AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese Interviews

Cheese of the Day: March 8 – Humboldt Fog

By marcellaPosted on

Our Facebook Cheese of the Day on Wednesdays will be deep diving into sheep and goat milk cheeses presented by ACS CCP® Elizabeth Nerud. Today she spotlights an iconic AmericanContinue readingCheese of the Day: March 8 – Humboldt Fog

Categories2015: Interviews with Cheese Professionals ACS CCP Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: March 7 – Caciocavallo

By marcellaPosted on

Our Facebook Cheese Study Group will on some days have two cheeses of the day and March 7 happened to be one of them. Both cheeses were Italian-style; Parmigiano ReggianoContinue readingCheese of the Day: March 7 – Caciocavallo