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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories2015: Interviews with Cheese Professionals Blog cheddars Cheese Cheese Professionals Interviews Raw Milk Cheese

Meet Richard Green, UK Cheese Grader

By marcellaPosted on

Meet Richard Green, UK Cheese Grader In 2008, when my cheese career was blossoming, the first English Cheddar I tasted was Green’s of Glastonbury. I had never tasted a “real”Continue readingMeet Richard Green, UK Cheese Grader

Categories2015: Interviews with Cheese Professionals Blog Cheese Cheese Plates Interviews Pairings

The Art of The Cheese Plate by Tia Keenan – Now Available for Sale

By marcellaPosted on

A couple of weeks back, I received an advance copy of Tia Keenan’s new Cheese Book: The Art of the Cheese Plate and let me start with… the book itselfContinue readingThe Art of The Cheese Plate by Tia Keenan – Now Available for Sale

Categories...The Man Swooned Cheeses 4 Paws-Designated Cheese American Cheese Society Award Winning Cheeses Blog Melting Cheeses Raw Milk Cheese

Little Mountain Wins Best of Show at 2016 ACS Competition

By marcellaPosted on

The end of July is a favorite time for more than a thousand cheese nerds as we gather for the annual American Cheese Society Conference. It’s a chance to eatContinue readingLittle Mountain Wins Best of Show at 2016 ACS Competition