marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

BellaVitano Pesto with Almonds and Fresh Basil

marcellaAugust 9, 2016October 17, 2016

Summer garden bounty is in full swing here in Northeast Georgia. My herbs are growing like weeds and I have been harvesting and drying them for the winter. I haveContinue readingBellaVitano Pesto with Almonds and Fresh Basil

4 Paws-Designated Cheese Blog Cheese Kelly's Jelly Pairings

Lancashire Bomb… It’s Da Bomb!!!

marcellaJuly 19, 2016

The first time I learned about the Lancashire Bomb was while building my Amazon Cheese Shop. The pictures alone made me nuts to try this cheese. Earlier this year whenContinue readingLancashire Bomb… It’s Da Bomb!!!

2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals Blog Cheese Cheese Professionals condiments Kelly's Jelly Recipes

Easiest Cobbler

marcellaJune 26, 2016July 8, 2016

I was at the local hardware store earlier this week… never thought you’d read that as the opening line of my blog, right??? None the less, I was at Morgan’sContinue readingEasiest Cobbler