marcella – Page 155 – Marcella The Cheesemonger ACS CCP

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

2015: Interviews with Cheese Professionals ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese

Raw vs. Pasteurized: Cheese Professionals Chime In

marcellaJanuary 31, 2015

Raw vs. Pasteurized has been a topic of vigorous discussion in the US Cheese Community for decades. 2014 brought passionate discussions following new regulation interpretations by the US FDA. ManyContinue readingRaw vs. Pasteurized: Cheese Professionals Chime In

...The Man Swooned Cheeses 4 Paws-Designated Cheese Blog Bloomy Rind Cheese Cheese Plates Pairings

Marin French Triple Creme with Honey and Spice… and Everything Nice

marcellaJanuary 25, 2015

While out wandering around last month, I snagged a small wheel of Marin French Cheese’s Triple Creme which I left in the fridge to ripen before enjoying with The Man.Continue readingMarin French Triple Creme with Honey and Spice… and Everything Nice

2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals American Cheese Society Award Winning Cheeses Blog Cheese Cheese Professionals Goudas Interviews Meet The Cheesemakers Raw Milk Cheese

Meet 2013 U.S. Cheese Championship Grand Champion : Marieke Penterman

marcellaJanuary 22, 2015February 23, 2015

UPDATED 1/27/2015: Congratulations to Marieke, being named 2015 Wisconsin Outstanding Young Farmer of the Year this past weekend. You can learn more about this award and Marieke at The CountryContinue readingMeet 2013 U.S. Cheese Championship Grand Champion : Marieke Penterman