marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Bella Pasta

marcellaAugust 22, 2014November 20, 2014

Many years ago I had breakfast meetings several times a week as part of my business day. Hugo’s on Santa Monica Boulevard in West Hollywood was a popular in-between place whenContinue readingBella Pasta

4 Paws-Designated Cheese Blog Cheese Recipes

BelGioioso’s Crescenza-Stracchino

marcellaAugust 20, 2014November 20, 2014

Generally, I use various mozzarellas, fresh or part skim, when I make pizza at home. The kind folks at BelGioioso sent me samples of their Crescenza-Stracchino and I thought itContinue readingBelGioioso’s Crescenza-Stracchino

4 Paws-Designated Cheese Blog Bloomy Rind Cheese Goat Milk Cheese The Lady's Cheese Travels

Wabash Cannonball: An American Original from Capriole Goat Cheeses

marcellaAugust 18, 2014November 20, 2014

I’ve known about the Wabash Cannonball since I was a child in the South and the Midwest. However, it was the fictional railroad that country singer Roy Acuff made famousContinue readingWabash Cannonball: An American Original from Capriole Goat Cheeses