marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Blue Moose of Boulder’s MontAmore and Roasted Pepper Spread

marcellaAugust 12, 2014November 20, 2014

On a recent trip to Colorado, I came across a cheese spread made by Blue Moose of Boulder… what caught my eye was that it was made using MontAmore, aContinue readingBlue Moose of Boulder’s MontAmore and Roasted Pepper Spread

4 Paws-Designated Cheese ACS CCP Blog Cheese Meet The Cheesemakers Pairings The Lady's Cheese Travels

What I Did at Cheese Camp – Sacramento ACS 2014

marcellaAugust 11, 2014November 20, 2014

Dateline Sacramento, California – July 28 to August 1, 2013 For months, my anticipation and excitement to attend the American Cheese Society’s Annual Conference had been building. As much asContinue readingWhat I Did at Cheese Camp – Sacramento ACS 2014

...The Man Swooned Cheeses 4 Paws-Designated Cheese Blog Cheese Mac 'n Cheese Melting Cheeses Recipes

Creamy, Gooey Mac n Cheese

marcellaJuly 13, 2014November 20, 2014

Because I travel a lot (think: eat out a lot), when I am home with The Man, I prefer to cook. Sometimes, I score and other times… not so much…Continue readingCreamy, Gooey Mac n Cheese