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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesAppetizers Side Dishes

Roth Kase Gruyere Mashed Potatoes

By marcellaPosted on

The Lady decided to cook up stuff in the fridge and made a lunch/snack using three potatoes and some of the Roth Kase Gruyere Cheese she helped make in WisconsinContinue readingRoth Kase Gruyere Mashed Potatoes

CategoriesAppetizers Entree Recipes Fondue Recipes

Vincent Aged Gouda Fondue

By marcellaPosted on

Give The lady a new Fondue pot and what does she do… she starts making Fondue like there is no other cheese dish in the world. However, at least sheContinue readingVincent Aged Gouda Fondue

CategoriesAppetizers Fondue Recipes Main Course Recipes

The Lady’s Three Cheese Fondue

By marcellaPosted on

The Lady brought home another wedge of the Gruyere she helped make in Wisconsin last spring (she added the rennet…) and used it with Tillamook Vintage White Extra Sharp and BelGioiosoContinue readingThe Lady’s Three Cheese Fondue