Site Overlay

Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlue Cheese Recipes Salad Recipes

Rogue River Blue Salad Dressing

By marcellaPosted on

The Lady is not into measurements when it comes to cooking as has been mentioned before… Yesterday when she arrive home from the cheese mines, The Man announced he hadContinue readingRogue River Blue Salad Dressing

CategoriesAppetizers Mexican Cuisine Recipes Tillamook Cheese recipes

The Lady’s Kitchen Sink Fundido

By marcellaPosted on

While helping me with my “research” for my Bellwether Farms’ Carmody review, The Lady and I discovered “Fundido” – Mexican fondue. After reading several recipes and checking out what sheContinue readingThe Lady’s Kitchen Sink Fundido

CategoriesAppetizers

Lacy Parmesan Wafers

By marcellaPosted on

Lacy Parmesan Wafers* The Washington Post, May 9, 2007 Summary: These delicate, crisp wafers, served at the Inn at Little Washington, are incredibly simple to make and perfect to nibbleContinue readingLacy Parmesan Wafers