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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Categories...The Man Swooned Cheeses Artisan Cheese Blog Blue Haven Bee Company Cheese Cheese Plates Cheese Spread recipes Lavonia Georgia Pimento Cheese Sartori Foods Award-Winning Cheeses Southern Origin Meadery Spreads

Introducing Premium Cheese Spreads

By marcellaPosted on

I’m pleased to announce my new Premium Cheese Spreads; spreads I will debut each month in the curated mead/wine/cheese subscription boxes that Blue Haven Bee, Southern Origin Meadery and IContinue readingIntroducing Premium Cheese Spreads

CategoriesBlog Blue Haven Bee Company Cheese Cheesy events Georgia Go Local Lavonia Lavonia Georgia Main Course Recipes Marcella The Cheesemonger Pairings Pimento Cheese Recipes Southern Origin Meadery

Michael Vaughn’s Bacon and French Fries Casserole

By marcellaPosted on

Inspiration comes from many places and this recipe is the result of several websites and emails… Twice-fried french fries are The Man’s favorite. I rarely fix them because frying twiceContinue readingMichael Vaughn’s Bacon and French Fries Casserole

CategoriesBeekeeping Beer or Ale Blog Blue Haven Bee Company Cheese Cheese Plates Marcella The Cheesemonger Pairings

Announcing Curated Cheese & Mead/Wine Subscription Boxes

By marcellaPosted on

Boxes will be available again March 2020. Use info below to reserve your box now. I am pleased to announce that I have partnered with Southern Origin Meadery to offerContinue readingAnnouncing Curated Cheese & Mead/Wine Subscription Boxes