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Author: Marcella The Cheesemonger, ACS CCP

CategoriesCheese Videos

How to Make Fromage Blanc

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] I found this video online made by Foodbuzz* Featured Publisher, Chef John, that teaches you how to make fresh Farmer’s Cheese aka Fromage Blanc. The ingredients followContinue readingHow to Make Fromage Blanc

CategoriesBeer or Ale English Cheeses Northwest Beers Northwest Wines Oregon Beers Washington Wines

Red Leicester

By Marcella The Cheesemonger, ACS CCPPosted on

Vegetarian-Suitable First of all, all Leicester (pronounced Les-ter) cheese is red; there is no white Leicester; no green, etc…and to complicate matters more, Red Leicester is not red. The annattoContinue readingRed Leicester

CategoriesCheesemaking Italian Cheeses Misc. Information about Cheese

Stretching Fresh Mozzarella

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady made fresh stretched mozzarella on Tuesday at her kiosk and it was all sold by end of business yesterday. In order to improve her skills she watched severalContinue readingStretching Fresh Mozzarella