Thirteen Years… Still Crazy After All These Years…
Thirteen years ago today Spaulding Gray and I wrote our first blog posting announcing our love for Cheese, Glorious Cheese. The first cheese review was No Woman, Spaulding Gray’s favorite
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
Thirteen years ago today Spaulding Gray and I wrote our first blog posting announcing our love for Cheese, Glorious Cheese. The first cheese review was No Woman, Spaulding Gray’s favorite
The first cheese curds I tasted were at the Tillamook Factory in Oregon. It was love at first bite… since then I have tasted numerous cheese curds from several producers
REVISED: My friend Emmanual Voiissard brought up the valid point re Best By dates reflecting “when food it at its peak” and after that date the flavor, texture, etc. begins
You must be logged in to post a comment.