Cheese 101: Learning the Basics to Make You an Expert

These postings are all being written and designed to help you navigate your local cheese shop without trepidation or intimidation:
Updated 2/15/2011
Kosikowski’s Eight Steps in Cheesemaking:
Step 1: Setting the Milk
Step 2: Cutting the Curds
Step 3: Cooking and Holding
Steps 4/5/6: Dipping, Draining, Knitting and Pressing the Curds
Steps 7 and 8: Salting and Curing the Curds and Cheese
Last Stop: Cheese Shop: top ACS Cheesemongers Share Their Secrets for Success
Understanding the Value and Implications of Terroir in America
Charcuterie
“Everyday” Cheeses
French Cheese Tasting with Waldemar Albrecht
The Eight Faces of Cheese: The Eight Types of Cheese
What is a Cheesemonger?
Martha Stewart Cheese Show November 5, 2009
Flavored Cheese and Favoring Cheese
Cheese and Wine Pairing Chart – Specific Cheeses
Cheese and Wine Pairing Chart – Generic Cheeses
Beer, Cheese and Food Pairing Chart
Generic Cheese and Beer Pairing Chart
Raw Milk Cheese Chart
Vegetarian-Suitable Cheese Chart

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