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Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Hard/Grating Cheese PDO Raw Milk Cheese

Cheese of the Day: April 25 – Pecorino Crotonese PDO

By marcellaPosted on

Tuesday’s Cheese of the Day is Italian Style Cheeses Presented by ACS CCP® Allin Tallmadge: PECORINO CROTONESE PDO (copied from http://www.qualigeo.eu/en/prodotto-qualigeo/pecorino-crotonese-pdo/)Pecorino Crotonese PDO is a semi-cooked hard cheese produced asContinue readingCheese of the Day: April 25 – Pecorino Crotonese PDO

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO

Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

By marcellaPosted on

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a questionContinue readingCheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

Categories4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Blues Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Raw Milk Cheese

Cheese of the Day: April 23 – Bleu d’Auvergne AOC

By marcellaPosted on

Sunday Blues Presented by ACS CCP® Sheri Allen: Bleu d’Auvergne. Bleu d’Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. TheContinue readingCheese of the Day: April 23 – Bleu d’Auvergne AOC