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Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese
Cheese of the Day: April 22 – Sbrinz AOP
Alpine Saturday – Sbrinz Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Sbrinz AOP. Sbrinz is an extra-firm Swiss cheese. (http://www.sbrinz.ch/de/sbrinz_kaese/kaesereien/) It is often called the “Swiss
Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goudas
Cheese of the Day: April 21: Marieke Goudas
It’s Gouda Friday! Today’s feature is Marieke Gouda presented by ACS CCP® James Danforth. “Marieke® Gouda is our signature cheese made with an authentic Old World Gouda recipe. The equipment,
Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese Stinky Cheeses Washed Rind
Cheese of the Day: April 20 – Mont St. Francis
Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we look Mont St. Francis from Capriole. Capriole was started by Judy Schad and is based in Greenville, IN.
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