Site Overlay

Recent Posts

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses

Cheese of the Day: April 19 – Garroxta

By marcellaPosted on

Cheese of the Day: Garroxta Presented by ACS CCP® Elizabeth Nerud: Here’s a great little cheese for you. Our cheese of the Day is Garroxta. It comes from northeastern Catalonia,Continue readingCheese of the Day: April 19 – Garroxta

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses

Cheese of the Day: April 18: Pecorino Sardo

By marcellaPosted on

PECORINO SARDO DOP Presented by ACS CCP® Allin Tallmadge It is one of the three pecorino sheep’s cheeses with denomination of protected origin (DOP) status in Sardinia which is theContinue readingCheese of the Day: April 18: Pecorino Sardo

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Hard/Grating Cheese Sheep Milk Cheese

Cheese of the Day: April 18: Pecorino Family of Cheeses

By marcellaPosted on

It’s Tuesday and it’s Italian-style Cheeses Presented by ACS CCP® Allin Tallmadge (I’m posting for him as a courtesy):   “Pecorino?”, He said sheepishly. “Ewe bet”. Most of you knowContinue readingCheese of the Day: April 18: Pecorino Family of Cheeses