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It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
2013 – The Year of the Cheesemonger and the year I successfully studied for and passed the American Cheese Society’s Certified Cheese Professional exam. As part of my studying, I
We began in June 2012, interviewing Cheese Makers from the United States and around the world. Many of them, The Lady and I know; some we contacted “blind” and a few came
Many years ago I had breakfast meetings several times a week as part of my business day. Hugo’s on Santa Monica Boulevard in West Hollywood was a popular in-between place when
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