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Congratulations to 2014 ACS CCPs
The American Cheese Society has announced its class of 2014 Certified Cheese Professionals. 153 join the 253 who sat for and passed the exam in 2012 and 2013 bringing the
CategoriesACS CCP Blog Cheese Feline Foodie The Lady's Cheese Travels
Remembering Spaulding Gray and New Beginnings
August, 27, 2014 In August 2008, when I began my cheese journey, I wanted to write a cheese blog that would stand out and catch the attention of the Cheese
CategoriesBlog Uncategorized
The Year of the Cheesemonger
2013 – The Year of the Cheesemonger and the year I successfully studied for and passed the American Cheese Society’s Certified Cheese Professional exam. As part of my studying, I
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